Today, Cabot’s 1,000 farm families still have each other’s back. As do the 1,000+ people we employ across four plants in three states. Supporting each other is what the co-operative movement is all about.
And all of us believe that hard work and a tireless dedication to quality make our products stand apart...
The truth is, we only know one way to live this life: give everything we have to it. Those families back in 1919, they’d tell you the same thing: we do it for our kids, our cows, our land, our communities. For the pride we take in producing the best cheese and finest dairy products in the world. For the love of it all.
That's our legacy. That’s what the history of the co-operative means to us.
But all you really need to know about Cabot history can be tasted today, right now, in every slice of cheddar, side of sour cream, and spoonful of yogurt. That taste! That’s what comes from doing it the right way, every day, since 1919.
Many New York Farm Families co-operatively own Cabot & McCadam Cheese, and all the milk that goes through our Chateaugay Plant in New York comes from those New York dairy farms.
Cabot & Friends are a Force For Good
We're proud to be the first dairy co-operative to achieve B Corp Certification. A validation of attention to environmental and social impacts on stakeholders.