1 cup steel cut oats
½ cup dried fruit (raisins, cranberries or assorted diced fruits)
½ cup chopped pecans or walnuts
4 ½ cups water
½ teaspoon salt
½ teaspoon cinnamon
⅓ cup brown sugar
1 teaspoon orange zest
8 ounces Cabot 2% Vanilla Bean Greek-Style Yogurt
Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news and exclusive promotions conveniently in your inbox!
COMBINE all ingredients (except yogurt) in slow cooker.
COVER and cook on LOW overnight (about 8 hours). Add yogurt, stirring until blended.
SERVE warm and enjoy.
A good hearty breakfast. Did 8 hours as called for but think 7 hours would be fine as well; may differ depending on your slow cooker.