1 cup Cabot 2% Plain Greek-Style Yogurt
½ cup uncooked old fashioned oats
1 ½ tablespoons pure maple syrup
½ teaspoon vanilla extract
¾ cup walnut pieces (or other nuts/seeds)
¾ cup raisins (or other dried fruit)
COMBINE yogurt, oats, maple syrup and vanilla in medium bowl.
COVER and let sit in refrigerator overnight.
TOP ½ cup muesli with ¼ cup walnuts and ¼ cup raisins, for each serving.