2 cups frozen strawberries
1 cup Cabot 2% Plain Greek-Style Yogurt
½ cup skim milk
2 tablespoons natural peanut butter
2 tablespoons strawberry jelly
Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news and exclusive promotions conveniently in your inbox!
To see how to make this recipe, visit Love & Zest.