Cheese is a great source of calcium, one of the key nutrients that helps to keep bones and teeth strong. Rich in protein as well, cheese eaten with meals in 1 to 2 ounce servings may actually help curb hunger and keep you feeling satisfied after meals and snacks. Cabot cheddar cheese is lactose and gluten-free.
Pear Flavor: Crisp and woodsy with a honey sweetness.
Cheddar Flavor: Cabot's Alpine Cheddar is a creamy, subtle Swiss and Italian Alpine blend with a slight "grana" texture similar to Parmesan.
Pear Flavor: Juicy and fresh with a sweet-tart finish.
Cheddar Flavor: Cabot's Sharp Cheddar Cheese has a creamy, smooth texture and a slightly acidic taste.
Pear Flavor: Refreshingly sweet and juicy with a hint of citrus.
Cheddar Flavor: Cabot's Farmhouse Reserve Cheddar is an artisanal-grade cheddar with a classic sharp flavor. Lush richness in a mellow, well-defined, slightly crumbly body.
Pear Flavor: Quintessential pear flavor and aroma with abundant juice.
Cheddar Flavor: Cabot's Extra Sharp Cheddar Cheese is a creamy, white cheddar in color with an almost crumbly texture, with a sophisticated citrusy tang.
The 1,600 pear growers in Oregon and Washington are proud to produce 84% of the U.S. fresh pear crop. USA Pears are in season nearly year-round, with 10 varieties to choose from. A ripe pear is a sweet pear, so "Check the Neck for Ripeness!" Press the "neck" of the pear near the stem; if it yields to gentle pressure, it's ripe. If it feels firm, keep it at room temperature to ripen. Refrigerate ripe pears to enjoy within 3 - 5 days. To learn more visit USAPears.org.