A unique spin on a traditional quesadilla, a “pizzadilla” involves using pizza dough instead of tortillas to make a pseudo-quesadilla. Our pizzadillas recipe makes four pizzadillas (or eight small pizzas), making it a great snack to serve up to the kids. You can also add some protein, like ham or chicken, to turn this healthy snack into a hearty meal. If you think that your friends or family might like our recipe, please share it on Facebook, Pinterest, Twitter or Instagram.
Ready to try our pizzadilla recipe? To make the dish, you’ll need dry yeast, warm water, King Arthur Flour, salt, olive oil, Cabot Extra Sharp Cheddar, and Cabot Unsalted Butter. If you’d like, you can also add a few garnishes like shredded lettuce, diced tomatoes, or sour cream. Lastly, don’t forget the pasta sauce! When preparing the recipe, bear in mind that it will take some time to prepare. Since you have to make the pizza dough yourself, it will take at least a half hour to prepare and bake the dough. But, trust us, the end result will definitely be worth it.
Who doesn’t love pizza? If you’d like to try out another pizza recipe with your children, give our Tex-Mex meatball pizza a whirl—they’ll love it! Cabot is a cooperative of over 1,200 farm families. We produce a diverse array of award-winning products, including the World’s Best Cheddar. We hope you and your loved ones enjoy our pizzadilla recipe. After trying the recipe, please rate and review it. If we can improve the recipe in any way, we’ll sure try!
Recipe courtesy of Jimmy Kennedy.