A favorite in the kitchen for its smooth, mild flavor that pairs perfectly with practically any cuisine, Cabot’s luscious, award-winning Colby Jack is blended from Colby and Monterey Jack, two close relatives of cheddar. The two cheeses are marbled together in delicious harmony, giving Colby Jack its distinct, two-tone appearance. An ideal shredding and melting cheese, it’s dreamy over burritos, though equally scrumptious cubed and plated for an afternoon snack.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (color).
A mild and creamy blend packaged for grab-and-go enjoyment. Smooth and luscious, our easy-going Colby Jack is delicious for everyday snacking.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored).
Our Colby Jack is a perfectly marbled medley of Monterey Jack and Colby cheeses—and we’ve captured all of its smooth, mild deliciousness in our latest variety of convenient Cabot cracker cuts. Cooks love Colby Jack’s superior meltabilty—lay a perfectly portioned slice over a toasted bagel and you’ll see it for yourself! With cracker cuts, loading up lunch boxes is easier than ever—and even the fussiest family members find the creamy goodness of Colby Jack impossible to resist.