Our Extra Sharp Cheddar is creamy and rich with a slight crumble, and packs a grown-up, citrusy tang. With a full-bodied flavor, and that classic East-Coast Bite, we think it’s the best tasting extra sharp on the planet. Naturally lactose-free, it’s perfect any way you choose to serve it. Slice it up for a scrumptious snack with a hoppy beer, melt it on gooey grilled cheese, or stir it into a bold cheese sauce. There’s no wrong way to enjoy cheddar this good.
Fresh Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored).