Fresh Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored).
Fresh Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored).
Pasteurized milk, cheese culture, salt, enzymes, annatto (if colored).
It's hard to eat just one bite of our Lactose-Free Extra Sharp Cheddar. That's why we're proud to offer our 2-pound brick, so you can stay well stocked with the crumbly, extra sharp bite of this Cabot favorite. Whether you're grating up a big bowl for your next sauce or serving sandwiches for a week, our 2-pound brick is the right choice for discerning chefs and hungry families.
Fresh Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored).
For the Extra Sharp Cheddar connoisseur, our 3-pound brick ensures that you'll never be caught without our famously tangy, rich, crumbly white cheddar. Whether you're the consummate cook or a slice-a-day cheddar lover, pick up a 3-pound brick so you'll always have Lactose-Free Extra Sharp goodness on hand for your favorite sandwich, salad, soup, and sauce recipes.
Fresh Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored).
Bring our classic East Coast bite anywhere you go. This full-bodied cheddar is slow-aged to add extra sharpness and rich, robust flavor.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)
We've brought spreadable convenience to all the full, rich flavor of "The World's Best Cheddar." Our Extra Sharp Spreadable Cheddar comes in easy-to-use, re-sealable 8-ounce tubs, and it's great for spreading on sandwiches or crackers or just sampling with a spoon.
Vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, reduced lactose whey, cream, whey, sorbic acid (preservation), salt, lactic acid, guar gum.
We’ve added pre-sliced convenience to the creamy crumble of Cabot’s long-aged Extra Sharp White Cheddar. Now it’s even easier to enjoy the sophisticated citrusy tang and classic Northeast bite you love! Available in 7-ounce packages, perfectly sliced and ready to serve your cheese loving guests, or simply snack on its own. A single slice goes a long way paired with mixed nuts and an ice-cold beer… but we bet you won’t stop with just one!
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)