Even among the extraordinary cheeses of our Founders' Collection, Adirondack is quite unique. Crafted with care from the original recipe created by Cabot's New York founding farmers in 1919. Aged a minimum of 12 months, Adirondack carries hints of grapefruit and bergamot within a crumbly texture that still feels creamy and smooth. The creaminess of this cheese gets even more pronounced as it warms to tasting temperature, making it an ideal selection for a cheese board or fruit tray. To bring out its spicy back-notes, savor it with a steaming cup of Early Grey or enjoy alongside a candied citrus peel.
Pasteurized milk, cheese cultures, salt, enzymes. Contains no animal rennet.