I really enjoy the Lamberton cheese. It’s a bit sharp but has a rich flavor. It has some crumbly crystals like well-aged cheese, giving it an added sensory treat. I usually eat it straight, but also enjoy it on cheeseburgers.
A part of our unique Founders' Collection, Lamberton is made from the original recipes created by Cabot's founding farmers a century ago. Lamberton is a traditional British-style cheddar, boasting a smooth, buttery undertone to its caramelized, sharp tang. Pick up a 6-oz block today and try a taste of the farm alongside crisp, sweet fruits like pears or red grapes.
Pasteurized milk, cheese cultures, salt, enzymes. Contains no animal rennet.