Made with our farmers’ 2 % lowfat milk, Cabot Lowfat Plain Greek Yogurt has the rich, creamy taste you love, but with a lighter touch. Substitute for sour cream when you want to lighten up your favorite recipes, whether you’re serving up soups, Mexican favorites, or baked goods. Or simply top with fruit, honey, or granola for a healthy, delicious breakfast. Also perfect for flavorful dips and spreads. Keep a 2 lb. tub in the fridge at all times, and you’ll be ready for protein-rich snacking and cooking whenever the craving strikes. Read More >>
Pasteurized Milk, Skim Milk, Whey Protein Concentrate, Milk Protein Concentrate, Live Active Yogurt Cultures (Acidophilus, Bifidus, L. Bulgaricus and S. Thermophilus), Vitamin A palmitate, Vitamin D3.