I spotted the Cabot Greek Yogurt in one corner of the dairy case and was intrigued with this product offering from Cabot. I took it home and OMG!!!!!! This yogurt is so dense and creamy that you’d think one could spread it out in a pastry shell and add a can of cherry pie filling and pass it off for a cheesecake. All day I kept sneaking back into the fridge and “sampling” it and I polished off a quart container in two days. The flavor of the vanilla bean is true to taste and the density of the milkfat solids keeps you from getting hungry if you are using yogurt on a weight management program. I have just found a new ‘forever’ product that will be in my market basket each week. Great going, Cabot!

This is the first time that I have ever written a review of a food product, but I just had to send my praise to Cabot for this low fat Vanilla Bean yogurt. I am a yogurt lover and have tried literally dozens of brands throughout the years. This yogurt is by far the tastiest and most satisfying yogurt I have ever eaten. It is always moist, flavorful and creamy. A great product that I often have for lunch with fruit and granola. Bravo Cabot!

I absolutely love this yogurt! Better than any I have tried flavor-wise for a vanilla. I cannot find it anywhere near me :(((

The Vanilla Bean Greek Yogurt has to be the best in the world. It is creamy and you can definitely taste the vanilla bean. I am lactose intolerant and this greek yogurt is the only one that does not bother my stomach. Thank you Cabot for making such and amazing product.

I am obsessed with the Cabot Vanilla Bean Yogurt. I was never a fan of the smell of Greek yogurt. I recently made a broccoli salad with fresh fruit. The dressing called for Greek yogurt and honey. I went to the local store and saw a big tub of the Cabot Vanilla Bean Yogurt brought it home and made the dressing. I tasted it first and could not believe I found a Greek yogurt I liked! When I mean obsessed – I now have it every day. I mix in oats, honey, cinnamon, and fresh fruit. I can’t get enough.