Since we first introduced it, our Medium Yellow Cheddar has been a fan-favorite enjoyed by all types of cheese lovers, from kids to cheese mavens alike. That’s because it’s made with fresh, premium milk from Cabot’s family farm owners throughout New England and New York. It packs smooth, buttery flavor, with just the right amount of cheddar bite, that’s perfect for snack time, mealtime—or anytime you’re craving the bold taste of Cabot cheddar.
Fresh Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored).
Buttery, smooth, and balanced, our Rustic Cut Medium Shredded Cheddar Cheese goes with whatever you’re cooking up, whether it’s pasta, soup, salad, or nachos. Our thick, rustic cut shreds pack in even more flavor and a bigger cheddar bite, and they’re conveniently packaged for easy use and long-lasting freshness.
Fresh pasteurized milk, cheese culture, salt, enzymes, annatto (for color). Potato starch, corn starch and calcium sulfate (added to prevent caking), Natamycin (a natural mold inhibitor).
When you need a cheese that’s sure to please, turn to our Medium Yellow Cheddar. With its buttery flavor and gentle bite, it’s a treat atop crackers and just as easy to enjoy on its own. Available in convenient ready-to-serve slices for a quick snack or easy last-minute appetizer. Try our Medium Yellow Cheddar Cracker Cuts with tart apples and a bowl of nuts for a healthful treat any time of day.
Pasteurized milk, cheese culture, salt, enzymes, annatto (color).