The ultimate melting cheese, there are few cheeses that go gooey as smoothly as Cabot’s lactose-free Monterey Jack. With its smooth, nutty flavor and distinctive taste, we like to think of this cheese as sharp cheddar’s mild-mannered cousin. Perfect for Southwestern-style cooking, it pairs beautifully with chilies and classic spices like cumin, cilantro, and paprika. Shred it over nachos for a photo-worthy appetizer or sprinkle it atop tacos for a creamy bite. A longtime crowd favorite, Cabot Monterey Jack won 1st place at the World Championship Cheese Contest in 2018, a testament to our farmer’s century-long commitment.
Pasteurized milk, cheese culture, salt, enzymes.