The ultimate melting cheese, there are few cheeses that go gooey as smoothly as Cabot’s lactose-free Monterey Jack. With its smooth, nutty flavor and distinctive taste, we like to think of this cheese as sharp cheddar’s mild-mannered cousin. Perfect for Southwestern-style cooking, it pairs beautifully with chilies and classic spices like cumin, cilantro, and paprika. Shred it over nachos for a photo-worthy appetizer or sprinkle it atop tacos for a creamy bite. A longtime crowd favorite, Cabot Monterey Jack won 1st place at the World Championship Cheese Contest in 2018, a testament to our farmer’s century-long commitment.
8 oz.
Nutrition Facts
Ingredients:
Pasteurized milk, cheese culture, salt, enzymes.
Serving Size: 1oz (28g) (1 inch cube)
Servings per Container: Varies
Calories: 110
% Daily Value
Total Fat: 8g
10%
Saturated Fat: 5g
25%
Trans Fat:
Cholesterol: 30
10%
Sodium: 200mg
8%
Total Carbohydrate: 1g
0%
Dietary Fiber: 0g
0%
Sugars: 0g
Protein: 6g
Vitamin D:
0%
Potassium: 20mg
0%
Calcium: 200mg
15%
Iron:
0%
Where to Buy
Interested in creating this tasty recipe? Get the ingredients you need at a convenient nearby location!
For all the melted, stringy goodness you love without any of the grating hassle, grab an 8-ounce bag of our Lactose-Free Shredded Monterey Jack. Easy to sprinkle and melt over hot tacos and burritos, this cheese adds southwestern tang to any recipe. Mix it in with other shredded varieties for a rich four-cheese pizza or complex mac-n-cheese.
8 oz.
Nutrition Facts
Ingredients:
Pasteurized milk, cheese culture, salt, enzymes. Potato starch, corn starch and calcium sulfate added to prevent caking. Natamycin (a natural mold inhibitor).
Serving Size: 1/4 cup (28g)
Servings per Container: 8
Calories: 110
% Daily Value
Total Fat: 9g
12%
Saturated Fat: 5g
25%
Trans Fat:
Cholesterol: 25mg
8%
Sodium: 180mg
8%
Total Carbohydrate: 0g
0%
Dietary Fiber: 0g
0%
Sugars: 0g
Protein: 7g
Vitamin D: 0mcg
0%
Calcium: 211mg
15%
Iron: 0 mg
0%
Potassium: 23mg
0%
Where to Buy
