If you love to sprinkle the smooth dairy taste of mozzarella over your pizzas and pastas, but you want less of the fat, try our Mozzarella Part Skim-Milk Shredded Cheese variety. For a cool summer salad, nothing beats sliced tomato topped with this low-moisture, part-skim shredded mozzarella and a little basil. Just drizzle on your favorite dressing and enjoy!
Pasteurized part-skim milk, cheese culture, salt, enzymes. Potato starch, corn starch and calcium sulfate added to prevent caking. Natamycin (a natural mold inhibitor)