Shredded Mozzarella comes by its reputation as the ultimate pizza cheese naturally. With its smooth consistency and mild, creamy taste, Cabot’s luscious, fast-melting Whole Milk Shredded Mozzarella Cheese is the perfect addition to pizzas, pastas, and gooey appetizers. Though it’s best known as a staple in Italian cooking, our gluten-free shredded mozzarella is the perfect addition to a variety of dishes. Try it with our Superfast Artichoke Pizza Pockets for an easy, crowd-pleasing appetizer, or in our Sweet Potato Turkey or Chicken Taquitos and discover a new weeknight family favorite.
Pasteurized milk, cheese culture, salt, enzymes. Potato starch, corn starch and calcium sulfate added to prevent caking. Natamycin (a natural mold inhibitor)