New York Extra Sharp Cheddar Cheese

We age our delicious Lactose-Free New York Extra Sharp 2lb Bars for 12 months to achieve the perfect balance of tangy sharp cheddar and subtle undertones of grapefruit and bergamot. Enjoy a thick, hearty slice on your next sandwich or grate it over a steaming bowl of pasta for an extra zing. Or, cube it up and savor the simple, pure taste of New York on its own. Cabot's New York Extra Sharp cheddar has became New York Grown & Certified. More than 500 New York Farm Families co-operatively own Cabot, and all the milk that goes through our Chateaugay Plant comes from those New York dairy farms.

Our New York Extra Sharp Cheddar is aged to sharp, tangy Cheddar perfection. With hints of grapefruit and bergamot, this Cheddar stands on its own, or adds unexpected zing to a bowl of pasta, or atop deli sandwiches. Pair it with olives for a simple and savory appetizer.