I love Cabot Cheese…. I am Lactose intolerant and the REAL CHEESE of Cabot keeps me in line with my intolerance of pretend cheese that is not aged and free of lactose. Thanks!!! I appreciate your product and cannot live without it!!
This is a great cheese! It’s just the right amount of sharp. It’s like eating dairy candy!
I just love all your cheese. I used to be Die Hard Tillamook Wisconsin but I have fallen in love with Cabot cheese.
This lactose-free cheddar boasts both brightness and subtlety with citrus notes and a hint of bergamot. It’s ever-so-crumbly texture has a rich creaminess that gets even better at room temperature. We know it’s hard to wait, but believe us, it’s worth it! Revel in its nuance over a cup of black tea or some candied citrus peel. Or bring out its robust side by shredding it over an amazing nacho platter or a bowl of hearty soup. Our New York Extra Sharp Cheddar is New York Grown and Certified, and we’re proud that hundreds of our farmer owners call New York home, with all their milk going to the Chateauguay Plant that makes this bold, unforgettable cheddar.
Fresh pasteurized milk, cheese cultures, salt, enzymes. Contains no animal rennet.
Fresh Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored).
Fresh pasteurized milk, cheese cultures, salt, enzymes. Contains no animal rennet.
We age our delicious Lactose-Free New York Extra Sharp 2lb Bars for 12 months to achieve the perfect balance of tangy sharp cheddar and subtle undertones of grapefruit and bergamot. Enjoy a thick, hearty slice on your next sandwich or grate it over a steaming bowl of pasta for an extra zing. Or, cube it up and savor the simple, pure taste of New York on its own. Cabot's New York Extra Sharp cheddar has became New York Grown & Certified. More than 500 New York Farm Families co-operatively own Cabot, and all the milk that goes through our Chateaugay Plant comes from those New York dairy farms.
Fresh pasteurized milk, cheese cultures, salt, enzymes. Contains no animal rennet.
Our New York Extra Sharp Cheddar is aged to sharp, tangy Cheddar perfection. With hints of grapefruit and bergamot, this Cheddar stands on its own, or adds unexpected zing to a bowl of pasta, or atop deli sandwiches. Pair it with olives for a simple and savory appetizer.
Pasteurized milk, cheese culture, salt, enzymes, annatto (if colored).
Fresh pasteurized milk, cheese cultures, salt, enzymes. Contains no animal rennet.
Pasteurized milk, cheese culture, salt, enzymes. Potato starch, corn starch and calcium sulfate added to prevent caking. Natamycin (A natural mold inhibitor).
The subtle strains of bergamot and grapefruit in our Lactose-Free New York Extra Sharp make it the perfect addition to a thick-sliced turkey sandwich. And now that sandwich is faster than ever to prepare with our conveniently pre-sliced variety. Grab a slice from our 8-ounce package of 10 slices, and lunch will be ready in no time.
Fresh pasteurized milk, cheese cultures, salt, enzymes. Contains no animal rennet.
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (for Color).