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Cheddar Cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), Cream Cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), Pimento (peppers, water, citric acid, salt, calcium chloride), Whey, Salad Dressing (water, soybean oil, eggs, sugar, distilled vinegar, food starch modified, salt, spice, xanthan gum, sodium benzoate (preservative), Calcium Disodium Edta, Natural Flavor) Sea salt, Sorbic Acid (preservative), Onion Powder, Cayenne Pepper, Lactic Acid, Garlic Powder, Paprika, Guar Gum, Potato Starch, Powdered Cellulose.
Using equal parts science and art
Cabot is the first dairy co-op to achieve certification