Greek Yogurt is a thick, creamy, decadent yogurt that is equally enjoyable by itself, as a rub, or as an ingredient in rich, creamy sauces, dips, or main dishes. Greek Yogurt has countless uses as an ingredient in recipes. Available in a convenient 2-pound tub, it can be used for baking, as a substitute for sour cream or cream, or as a base for dips and sauces. Learn great ways to cook with Greek yogurt now. Read More >
Pasteurized milk, cream, whey protein concentrate, milk protein concentrate, live active yogurt cultures (Acidophilus, Bifidus, L. bulgaricus and S. thermophilus), Vitamins A,C,D,E.