Vermont cheese meets New York wine in this classic combination that’s classy enough for cocktail parties, yet tasty enough to enjoy anytime. Serve it simply, with crackers or crostinis–or stuff it into tasty hollows, like Spanish olives or sweet pepper halves.
Vermont cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, reduced lactose whey, cream, Upstate NY port wine, whey, sorbic acid (preservation), sea salt, lactic acid, guar gum, red #40, blue #1. Contains milk. May contain traces of soy, wheat, eggs and tree nuts.