Cabot cheese is all I eat! Gluten free makes it my #1 choice, I never have gotten sick from any of their gluten free items so I know there is no cross contamination going on! I Trust them and only them 100% for all my dairy needs.
Rated 5 out of 5
April 30, 2021
I have loved Cabot cheese for YEARS! I love it, and will NEVER change! (Only if a new flavor MAY sneak in!)
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A first place winner of the U.S. Cheese Championships.
It’s official, Cabot farmers’ Salted Butter is America’s best, winning first place at the U.S. Cheese Championships for its rich flavor. Melt it for a lucky bowl of popcorn, spread it onto a happy slice of toast, or add it to your favorite baked goods. Additionally, it’s conveniently packaged in a family-friendly 1 lb. box, so you can enjoy as much buttery goodness as you want.
Award-Winning Butter Made From the Purest Ingredients
Our farmers are dedicated to producing the best milk to make the highest quality dairy products, and you can taste their commitment in every bite.
Talk about grade point average! Our salted butter took second place at 2019 U.S. Cheese Championships. Like its unsalted counterpart, this rich, bursting-with-flavor butter is made from pure, natural, sweet cream -- with just a pinch of salt.