Response from Cabot Creamery

Thank you for your comments. We appreciate hearing about your positive experience with the Cabot butter and cheddar cheeses.
As you may already know, many, though not all of our cheeses are naturally lactose-free. Cabot cultured products, including salted butter, are not lactose-free. These items all have different levels of lactose present with our sour cream, cream cheese and butters having the least, our yogurts are in the middle, and our cottage cheese, the most.
We label only those varieties that have a lactose content that is undetectable by current testing procedures (equivalent to <0.1g per 100gram (3.5 ounce) sample) as Lactose Free. If there is an extreme intolerance, we suggest speaking with a physician or health care professional before making adjustments in diet. Cabot aged Cheddars, Monterey Jack, Colby Jack, Pepper Jack and Muenster contain zero (0) grams of lactose. Our lactose-free products will display the “Lactose Free Naturally” icon and/or “0g of Lactose” phrase whenever packaging space allows.