Vermont Sharp Cheddar Cheese

Melt it in a grilled cheese sandwich and you're likely to be labeled a culinary Ninja. Perfect for all-around grating, cooking and melting. It has a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery tang. Cabot fans will tell you to pair with sweet tart apples, Bartlett pears and crusty sourdough bread.

The classic taste of our Lactose-Free Vermont Sharp Cheddar just begs to be savored. And now you can keep enjoying bite after bite without fear of running out. Grab a 2-lb brick today and serve up hearty, thick-sliced grilled cheese sandwiches for the whole family or grate up a bowl-full to melt into a stringy casserole.

There's no such thing as too much classic Vermont Sharp Cheddar. Its smooth, creamy finish adds perk to any recipe, or is a simple snack to savor on its own. Stock up with our larger size 3-pound brick of Lactose-Free Sharp Cheddar so you'll never be at a loss for the finishing touch on that thick deli-style sandwich or hot, gooey slice of apple pie.