Cabot Vermont White Cheddar is delicious! It has the perfect amount of sharpness to it. The block size if perfect for cutting up into cubes for a cheese snack, charcuterie board, or shredding for topping a baked potato. The cheese is semi soft and cuts easily. This cheese is my favorite.
Our farmers are dedicated to producing the best milk to make the highest quality dairy products, and you can taste their commitment in every bite.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)
Melt it in a grilled cheese sandwich and you're likely to be labeled a culinary Ninja. Perfect for all-around grating, cooking and melting. It has a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery tang. Cabot fans will tell you to pair with sweet tart apples, Bartlett pears and crusty sourdough bread.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)
The classic taste of our Lactose-Free Vermont Sharp Cheddar just begs to be savored. And now you can keep enjoying bite after bite without fear of running out. Grab a 2-lb brick today and serve up hearty, thick-sliced grilled cheese sandwiches for the whole family or grate up a bowl-full to melt into a stringy casserole.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)
Pasteurized milk, cheese culture, salt, enzymes.
There's no such thing as too much classic Vermont Sharp Cheddar. Its smooth, creamy finish adds perk to any recipe, or is a simple snack to savor on its own. Stock up with our larger size 3-pound brick of Lactose-Free Sharp Cheddar so you'll never be at a loss for the finishing touch on that thick deli-style sandwich or hot, gooey slice of apple pie.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)
Have a taste of something special with the classic bite of Cabot’s Simply Sharp Yellow Cheddar Cheese. Aged a minimum of 9 months for just the right amount of sharpness, this go-to cheddar has a smooth texture, slight tanginess, and can satisfy any craving whether it’s mealtime or snack time. Make our yellow cheddar deli bar the star of your next party platter, bold sandwich, or delicious bowl of soup.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored).
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)
It's impossible to eat just one slice of our Lactose-Free Classic Vermont Sharp. For the real cheese buffs, we offer our Classic Vermont Sharp Cheddar in a 2-pound Specialty Waxed Wheel, so you never have to feel guilty about going back for seconds. Pile slices high on a deli-style sandwich or crumble hearty chunks over a flavorful salad.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)
We're pleased to offer the versatile, smooth, and well-loved taste of our Lactose-Free Classic Vermont Sharp Cheddar in a convenient 8-ounce bar. Perfect for slicing up with buttery crackers or shredding over a crunchy, dark green salad, this cheddar is aged 9 months for the perfect balance of complex taste and smooth texture.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)
Lactose-Free Classic Vermont Sharp's rich cheddar flavor and silken texture come from a minimum of 9 months of natural aging. This signature New England taste suits everything from hors d'oeuvres to souffles. Offered in a 1-pound Specialty Waxed Brick for flavor that lasts.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)
Pasteurized milk, cheese culture, salt, enzymes. Potato starch, corn starch and calcium sulfate added to prevent caking. Natamycin (A natural mold inhibitor).
Pasteurized milk, cheese culture, salt, enzymes, annatto (for color). Potato starch, corn starch and calcium sulfate added to prevent caking. Natamycin (A natural mold inhibitor).
Pasteurized milk, cheese culture, salt, enzymes. Potato starch, corn starch and calcium sulfate added to prevent caking. Natamycin (A natural mold inhibitor).
Fresh pasteurized milk, cheese culture, salt, enzymes.
The classic taste of our Lactose-Free Vermont Sharp Cheddar can take any sandwich from "business as usual" to "delicious slice of Americana." That's why we're pleased to offer the tangy, smooth goodness of our Sharp Cheddar in convenient slices. Each 8-ounce package contains 10 slices ready to layer on your favorite cold sandwich for a nutritious meal on the go.
Pasteurized milk, cheese culture, salt, enzymes. Potato starch, corn starch and calcium sulfate added to prevent caking. Natamycin (A natural mold inhibitor).
Our 8-oz, lactose-free Sharp cheddar snack bars are small morsels with big taste! Toss a few in your bag or lunchbox and head out the door, knowing that if hunger strikes, you're equipped with all the tart cheddar taste in a healthy little package.
Our farmers are dedicated to producing the best milk to make the highest quality dairy products, and you can taste their commitment in every bite.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)
Packed with the award-winning bite that makes our farmers’ cheddar the world’s best, Cabot’s Simply Sharp Cheddar Cracker Cuts are perfect for anytime snacking, sharing, or melting. Pre-sliced and ready to enjoy, Simply Sharp’s rich, buttery tang and creamy smooth finish is ideal for scrumptious snacking with your favorite crackers, adding bold taste to sandwiches and burgers, or pairing with tart apples and juicy grapes. Naturally lactose-free and gluten-free.