Rich, thick Cabot Sour Cream is a cooking staple no kitchen should be without. Ideal for cooling off spicy snacks or adding creaminess to savory dishes. Stir it into a hearty bowl of tomato soup, dollop it atop a spicy burrito, or make an epic nacho platter with all the trimmings. There’s no wrong way to enjoy sour cream this delicious.
Cultured Pasteurized Light Cream, Nonfat Milk, Enzymes.