Cabot’s Two State Farmers’ Shredded Cheddar Cheese combines the best of New York and Vermont for a smooth blend of sharp and mild cheeses that’s perfectly balanced and great for all-purpose snacking and enjoying. Plus, since it’s conveniently pre-shredded, you can skip the messy grating and blending. Just grab a bag of this shredded cheese blend and you’re ready to add bold flavor to steamy baked potatoes, hearty soups, fresh salads, zesty tacos, and more.
Pasteurized milk, cheese culture, salt, enzymes, annatto(color). Potato starch, corn starch and calcium sulfate added to prevent caking. Natamycin (A natural mold inhibitor).