Vintage Choice Cheddar Cheese
This cheddar packs the kind of distinct sharpness that discerning palates crave.
This is my all time favorite cheese! However since COVID I haven’t been able to find it anywhere but Dakin Farms so I’m paying double the price I normally pay plus shipping which comes out about 4 times the price I usually pay! But I love it that much! I’ll be so happy when I can find it in stores again!
Response from Cabot Creamery
We’re so glad you enjoy the Vintage Choice Cheddar and have been able to find it through our online partner Dakin Farm (www.dakinfarm.com). Our store locator might help you find it in your area as well: https://www.cabotcheese.coop/where-to-buy/. We also now have 2-year and 3-year aged cheddars available in the deli section of many retailers: https://www.cabotcheese.coop/product/3-year-cheddar-cheese/
If you love the crumbly texture and tangy-tart sharpness of our Lactose-Free Vintage Choice Cheddar, now you can be certain to never run out! Stock up with a 2-pound brick, the ideal size for enjoying a daily slice of deliciousness. This refined and exceptionally flavorful cheddar is aged a minimum of 24 months for all the mouth-watering goodness you can stand. Try it with fresh fruit or crumbled over a dish of dried meats for a layered taste experience.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)
This buttery, well-rounded, full-bodied flavor bomb of a cheese will be the star of the show on any cheese board. Careful aging for a minimum of 24 months yields a cheese best enjoyed at room temperature so all of its complexities can be appreciated. Salty and robustly sharp, this is an in-your-face sharp cheddar. Our Lactose-Free Vintage Choice Cheddar is a bit more crumbly than younger cheddar, but still well rounded, sweet, and nutty.
The flavors go beautifully with juicy apples, spiced nuts, dried meats, and coarse-grain mustard.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)
Our Lactose-Free Vintage Choice Cheddar packs the kind of distinct sharpness that discerning palates crave. This extraordinarily robust gourmet cheese is aged a minimum of 24 months for an uncommon taste combination of nutty undertones and bold, tart overtones. If you’re a cheddar connoisseur, you’ll want to stock up with plenty of this delicious specialty cheese to slice over fleshy fruits or pile on a chewy sandwich and slather with coarse-grain mustard. Our 1-pound brick is the perfect size for entertaining or for savoring for days and even weeks.
Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)