This wins. Redi Whip is great too, but this is the winner.
Wang
No Title
Rated 5 out of 5
February 14, 2022
Cabot whipped cream, in my opinion, is by far the best canned whipped cream on the market- bar none!!!
John Keith
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Rated 5 out of 5
April 12, 2021
As child my mom often made home made whipped cream. Cabot Whipped Cream tastes so much like my mom’s that I have given up on the other brands. Lightly sweetened so as to not steal the rich flavor of the cream. I tell family and friends about Cabot Whipped Cream. As result I have converted them into Cabot Whipped Cream exclusive users. Thank you Cabot for yet another delicious product.
Michele
No Title
Rated 5 out of 5
March 15, 2021
The most delicious amazing whipped cream on the market! This is a constant staple in our fridge, even our cat will only eat Cabot and snubs every single other brand out there😂. Just the perfect sweetness and consistency. LOVE IT
ER
No Title
Rated 5 out of 5
March 8, 2021
I have tried many brands of whipped cream and think Cabot is the best. It is the next best thing to whipping it yourself and it sure tastes like fresh whipped!!
Marie Adinolfi
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Whipped Cream
All the rich, sweet taste of the dairy farm with none of the hassle.
All the rich, sweet taste of the dairy farm with none of the hassle, our Whipped Cream is ready to serve!
Say goodbye to whisking cream, just press the nozzle on our conveniently sized 7-ounce can and enjoy a dollop atop a slice of pie or a steaming mug of hot chocolate.
7 oz.
Nutrition Facts
Ingredients:
Cream, water, nonfat milk, sugar, stabilizer (mono and diglyceride carrageenan), natural vanilla flavor and nitrous oxide as whipping propellant.
It doesn't taste any fresher unless it's straight from the cow!
Just pull off the red cap, press the nozzle and enjoy our delicious, farm-fresh Whipped Cream. It's light, fluffy, and perfect every time, with no fuss or muss. Why whisk it?
14 oz.
Nutrition Facts
Ingredients:
Cream, water, nonfat milk, sugar, stabilizer (mono and diglyceride carrageenan), natural vanilla flavor and nitrous oxide as whipping propellant.