Project Engineer

 Middlebury, VT

This salaried position will partner with maintenance managers, maintenance planners, operations leadership, and plant services personnel to maintain, improve and replace facilities, equipment and operation processes.  The primary objective for the Project Engineer is to manage the various phases of a project, from discovery to scoping, building the business case, installation, commissioning, and completion.  This individual will be responsible to implement projects in a defined timeline, scope and budget to achieve business objectives of the company, and will report to the Director of Plant Services.

Preferred candidates have a BS Engineering degree in mechanical, electrical or chemical engineering, with prior experience as a project engineer, project manager or similar role.  Consideration will be given to candidates with a bachelor’s degree and at least five years’ experience as a project manager or similar role.  This position will not include directly managing or supervising others, but individual will be instrumental in coordinating the work of other employees.  This will include scheduling and assigning work, checking timeliness and quality of work, and providing input into performance reviews.

Special credentials, licenses or skills desired will include: knowledge of regulatory compliance including but not limited to OSHA, PMO, ammonia, wastewater, and HACCP; knowledge of 3-A standards (including sanitary process piping and welding), mechanical, electrical and plumbing systems; knowledge of dairy product manufacturing, including cheese, whey, butter and powder; and proficiency in Microsoft 365, Project, Visio, AutoCAD, and CMMS.  Certification as a Project Manager Professional (PMP) is a plus.

Agri-Mark / Cabot Creamery offers a competitive salary and a comprehensive benefits package to include pension plan.  If you are looking to join a well-respected and stable Vermont employer where you will be valued, we encourage you to apply online at jobs@cabotcheese.com, or send your resume with supporting cover letter to:

Cabot Creamery
Attn: Human Resources
193 Home Farm Way
Waitsfield, VT  05673
           EOE