Pumpkin Holiday Cheese Ball

Category

Appetizers

Servings

10 to 12 servings

Ingredients

  • 1 clove garlic, minced
  • 1 dash Worcestershire Sauce
  • 1 dash Sriracha or Tabasco (optional)
  • Orange food coloring (if using white cheddar)
  • 1 stem cilantro or broadleaf parsley for decoration

Directions

  1. COMBINE all ingredients thoroughly and refrigerate for 2 hours or overnight. If you are using white cheddar and want your pumpkin to be orange, add food coloring when combining ingredients.
  2. FORM a ball with the cheese. Make an indentation with your thumb in the top middle. Make shallow lines down the sides to resemble a pumpkin. You can use a twisted pretzel stick or a bell pepper stem for the pumpkin stem. Add a bit of cilantro for the leaves.
  3. SERVE with your favorite crackers.

Nutrition

Nutrition

per serving
Calories
139
Amount/Serving % Daily Value
Calcium
157 milligrams
16%
Fat
13 grams
20%
Saturated Fat
7 grams
35%
Cholesterol
42 milligrams
14%
Sodium
183 milligrams
8%
Carbs
1.5 grams
1%
Protein
6 grams
Image of Pumpkin Holiday Cheese Ball

Cheese As You Please

Our naturally-aged cheddars have 0g of lactose per serving! So go ahead, dig in.

Let's Get Cookin'