We have an immediate full-time opening at our Cabot, VT facility for a QA professional. This position will play a major leadership role in quality and food safety programs for our two Cabot Creamery plants and all of their products. This Quality Assurance position will report to and work closely with our Quality Assurance Manager to lead the Company’s compliance for food safety, quality and customer expectations. Excellent technical knowledge of cheese and cultured dairy manufacturing is essential. The individual selected for this position will be motivated to learn all facets of our Cabot VT lab facility, and will be expected to take on additional responsibilities as business needs arise.
The successful candidate will possess a BS degree or equivalent in a scientific field, and 5+ years’ experience in a food manufacturing / dairy environment. A solid understanding of microbiology and food science with SQF or equivalent experience is preferred. Ideal candidates offer 5+ years in a Management or Supervisory role, excellent computer skills (to include Windows, Excel and Word), strong analytical, deductive reasoning and attention to detail skills, and the ability to interpret and implement regulatory rulings. Excellent problem solving, interpersonal communication and project management skills are a must, along with strong leadership abilities that inspire team confidence and respect. This position requires a proven ability to achieve excellence in customer satisfaction, process and product quality / reliability.
Cabot offers a competitive starting wage and a comprehensive benefits package. Apply in person at our Waitsfield or Cabot administrative offices, online to email@example.com, or mail your resume with cover letter (including salary history) to:
Attn: Human Resources
193 Home Farm Way
Waitsfield, VT 05673