Gluten Free Recipes

Cheesy and so Delicious
Cabot Cheddar Lace Crisp Taco Shells
Cabot Cheddar Lace Crisp Taco Shells
These mini tacos are made using Cabot's Farmhouse Reserve Cheddar Cheese. Fill with your favorite ingredients like beans, chicken or beef and enjoy.
Southwestern Stuffed Peppers with Cheddar
Southwestern Stuffed Peppers with Cheddar
You will please vegetarians & meat-eaters with our Southwestern Stuffed Peppers made with quality Cabot Monterey Jack & Colby Jack. Get the recipe now!
Spicy Buffalo Wings
Spicy Buffalo Wings
No game day party is complete without a big platter of spicy buffalo wings. Cabot's wing sauce recipe made with Greek yogurt is creamy and cool. Get dipping!
Cheesy Smashed Potatoes
Cheesy Smashed Potatoes
Cheesy and crispy potatoes with a sprinkle of garlic and fresh herbs make a satisfying snack or side dish for any occasion. Make these today.
Crispy Cheese Pickle Chips
Crispy Cheese Pickle Chips
If you are craving a salty, crispy, cheesy snack - look no further. Perfect for game day, backyard grilling or tailgate - these make-ahead pickle chips are the best!
Pimento Cheese
Pimento Cheese
You simply HAVE to try this classic southern staple. Cabot's Pimento Cheese recipe is simple and delicious!
Buffalo Chicken Dip Recipe
Buffalo Chicken Dip Recipe
This buffalo chicken dip recipe is made with rotisserie chicken & two kinds of creamy Cabot cheese. A cinch to prepare, make it mild, medium or hot!
Skillet Pepper Jack Chicken with Avocado Salsa
Skillet Pepper Jack Chicken with Avocado Salsa
Chicken gets a ooey, gooey cheesy treatment in this lactose free skillet pepper jack chicken with avocado salsa. Make it tonight!
Cheesy White Chicken Chili
Cheesy White Chicken Chili
Need a warm, nutritious and flavorful dinner or lunch option? This Cheesy White Chicken Chili recipe fits the bill. Give it a try today!
Antipasto Broccoli Salad
Antipasto Broccoli Salad
This super-easy potluck side comes is a huge hit at parties from summer to the holidays. And it's lactose and gluten free!
Roasted Honeynut Squash Taco Bowls
Roasted Honeynut Squash Taco Bowls
Perfect for a chilly night - try this lactose-free winter squash taco bowl. It's warm and spicy and makes a healthy vegetarian lunch or dinner.
Spinach Artichoke Cheddar Dip
Spinach Artichoke Cheddar Dip
Melty, cheesy and full of healthy vegetables, this dip will be the first to disappear at your next party. Cook this up for family and friends today!

Gluten Free Recipes

Gluten-free diets are currently one of the most popular trends in the dieting industry. You’ve probably heard about it, but what is gluten and what exactly does this diet entail?                                        

While it may sound limiting, the good news is that whether you’re going gluten-free out of medical necessity or simply looking to cut back on the amount of gluten you consume, there are plenty of delicious gluten-free recipe options out there for you – many of which contain whole grains.

There is a large amount of whole grains available that are naturally gluten-free, including buckwheat, quinoa, rice and oats. Gluten is a protein found naturally in grains like wheat, barley and rye. It causes illness in people with Celiac disease and can also impact those with gluten sensitivities or wheat allergies. By eating gluten-free food, you’ll be removing those grains from your diet.                       

Our Roasted Roots Power Bowl uses quinoa and makes a great gluten-free lunch or dinner. However, it’s important to note that some grains, like oats, are often processed in facilities that also process wheat. Therefore, in some cases, especially for those with Celiac disease, it’s important to look for certified gluten-free oats to avoid becoming ill due to cross-contamination. 

If you’re looking to replace traditional wheat-based products in your diet with gluten-free options you have several choices. For example, wheat pasta noodles can be replaced with highly popular zoodles or other spiralized veggie noodles (there are also several brands of gluten-free pasta available).                        

Using zoodles is an easy (and fun) way to incorporate some extra vegetables to your diet! Try this delicious Creamy Pesto Zoodles!

In baked goods, wheat flour can often easily be replaced with gluten-free options like almond flour, oat flour and coconut flour. You can use choices like almond meal or other finely chopped nuts to replace breadcrumbs. Riced cauliflower is a wildly popular option for making gluten-free pizza crust and dairy products are naturally gluten-free as well. For a delicious gluten-free recipe, try these Cheesy Cauliflower Breadsticks.