The farm families who own Cabot Co-op work hard every day to produce the fresh milk that makes our award-winning dairy products. Their century-long dedication to quality and community is the heart and soul of Cabot. Here, you’ll find a collection of our farmers’ favorite cheesy recipes that showcase the bold flavor of the world’s finest dairy products. Try them for yourself and taste why they’re staples in our farmers’ family kitchens and beloved by Cabot cheese fans.
Craving something gooey and comforting for breakfast? Try this Cheesy Breakfast Sausage Casserole or Quick Maple-Cinnamon Rolls (or both – we won’t tell!). Looking for a luscious dessert sure to impress your family? These dessert recipes, courtesy of Cabot farmers, will not disappoint: Maple Cheesecake, Richardson Family Farm’s Lemon-Yogurt Pound Cake and Kreb’s Organic Dairy Farm’s Blueberry-Lemon Cheesecake Squares. Grilled cheese lovers will savor these twists on a comfort food classic: Farm Girl’s Fave Grilled Cheese and Apple Sandwich and Liberty Hill Grill.
Incorporate these other farmer favorites into your meal planning ASAP: Savory Bread Pudding with Cheddar, Richardson Farm’s Smashed Brussels Sprouts with Cheese, Hidden View Farm Cheeseburger Soup, Freund Farm’s Sweet Corn Pudding, Andrew Worthen’s Chicken and Vegetable Garden Chili. We hope you enjoy these scrumptiously satisfying, sure-to-please farmer favorite recipes, from our family to yours. Learn more about Cabot’s farmer owned Co-op and find a participating farm family near you.