Ingredients
2 small heads of Gem or Bibb lettuce, cut in half lengthwise
½ cup blue cheese or buttermilk dressing
8 ounces Cabot 2 Year Cheddar, crumbled
½ cup toasted walnuts, chopped
¼ cup chopped chives
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Directions
Prep: 15 mins | Total: 15 mins
PLACE a half head of lettuce onto each serving plate, cut side up, and drizzle with two tablespoons dressing.
SPRINKLE each lettuce “boat” with ¼ of the crumbled Cabot 2 Year Cheddar, walnuts, and chives.
Calories: 460
Serving Size: 1/4 recipe
% Daily Value
Total Fat: 42g
65%
Saturated Fat: 13g
65%
Sodium: 560mg
23%
Cholesterol: 70mg
23%
Total Carbohydrates: 7g
2%
Dietary Fiber: 2g
8%
Sugars: 2g
Protein: 18g
Calcium: 460mg
45%
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