This creamy tomato soup is just as quick to prepare as opening a can of of processed tomato soup- without all the junk, and the bonus of added protein! Now that sounds like a win to me! The parmesan croutons are crunch and salty, taking this soup over the top! You will never go back to canned tomato soup again after trying this clean eating version!
1 15-ounce can crushed tomatoes
1 15-ounce can diced tomatoes
1 15-ounce can tomato sauce
¼ cup grated parmesan cheese
¾ cup Cabot Lowfat Greek Yogurt
½ teaspoon garlic powder
½ - 1 teaspoon salt (to taste)
¼ - ½ teaspoon pepper (to taste)
1-2 packets Stevia or 1-3 tablespoons sweetener of choice or honey (or to taste)
Parmesan Croutons (optional):
½ cup grated parmesan cheese
To see how to make this recipe, visit Dashing Dish.
Recipe and photo courtesy of Katie Farrell.