Skip the mess, extra grease and time over the stove, and Air Fry your next batch of meatballs! This recipe is made with lean ground beef mixed with breadcrumbs, shredded Cabot cheddar, and seasoning. Serve them with marinara over spaghetti for a classic home cooked meal.
1 pound lean ground beef
1 large egg
½ cup shredded Cabot Seriously Sharp Cheddar or Alpine Cheddar
½ cup dry breadcrumbs
1 tablespoon Worcestershire sauce
1 teaspoon oregano
½ teaspoon garlic powder
½ teaspoon salt
Prep: 15 mins | Cook: 20 mins | Total: 35 mins
KNEAD beef, egg, Cabot cheddar, breadcrumbs, Worcestershire sauce, oregano and garlic powder in a large bowl until just combined. Form into 12 meatballs.
COAT Air Fryer basket with cooking spray. Set meatballs in the basket without touching each other, and air fry at 350° F for 20 minutes.