Ingredients
Nonstick cooking spray
4 (10-inch) flour whole-grain tortillas
1 cup chunky applesauce
4 ounces Cabot Lite50 Sharp Cheddar, grated (about 1 cup)
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
1 tablespoon melted Cabot Salted Butter
½ cup Cabot Light Sour Cream
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Directions
PREHEAT oven to 400°F. Coat baking sheet with cooking spray.
SPREAD applesauce over two tortillas. Top with cheese and remaining tortillas.
In small bowl, mix together brown sugar and cinnamon. Brush tops of quesadillas with butter and sprinkle with half of sugar-cinnamon mixture.
BAKE for 6 to 10 minutes or until golden brown. Set aside to cool.
STIR sour cream into remaining sugar-cinnamon mixture. Cut each quesadilla into quarters. Serve topped with dollops of sour cream mixture.
Calories: 312
% Daily Value
Total Fat: 10g
15%
Saturated Fat: 6g
30%
Cholesterol: 28mg
9%
Sodium: 587mg
24%
Carbohydrates: 44g
15%
Dietary Fiber: 11g
44%
Protein: 14g
Calcium: 240mg
24%
5 out of 5 stars (based on 1 review)
Brianna
December 19, 2011
We had these for breakfast this morning. My huband’s comment was this recpe is a keeper.” That comment is not often given by him. I think I should have let them cool a bit more before trying to cut them. “
