Whether you’re trying to eat less carbs or just love lettuce wraps because they’re delicious (not to mention, healthy!), you’re going to love these Asian Chicken Wraps. Bibb lettuce is stuffed with a flavorful combination of shredded chicken coated in a tasty homemade dressing, chopped cucumber, diced mango, grapes, scallions, fresh cilantro and Cabot Sharp Cheddar. This recipe makes 6 appetizer servings, but you’ll soon find yourself making these for snacks and lunches - they’re that addicting! Be sure to share the recipe for these Asian lettuce wraps with chicken with your family and friends on Facebook, Pinterest, Twitter or Instagram.
To Make Dressing:
Combine the rice vinegar, olive oil, mayonnaise, soy sauce, chopped fresh ginger, minced garlic and Asian sesame oil in a blender. Blend until smooth and refrigerate until serving.
To Assemble Wraps:
To assemble the Asian lettuce wraps, in a small bowl, combine the shredded chicken with about 3 tablespoons of the dressing.
Divide the chicken mixture among the Bibb lettuce leaves and top each with some chopped cucumber, diced mango, grapes, scallions, fresh cilantro and grated Cabot Sharp Cheddar. Roll up to form wraps and enjoy!
Love lettuce wraps? Be sure to try our Cheeseburger Lettuce Wraps, made with your choice of ground turkey or ground beef. Cabot is a co-operative of over 1,000 farm families and we work hard to produce our award-winning dairy products. We’d love to hear your feedback on this easy Asian Chicken Wrap recipe so, please rate and review it when you have a chance.
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Ingredients
Dressing:
¼ cup rice vinegar
¼ cup olive oil
3 tablespoons mayonnaise
2 tablespoons light soy sauce
2 tablespoons finely chopped fresh ginger
1 teaspoon minced garlic
2 drops Asian sesame oil
Wraps:
Shredded meat from 2 cooked chicken legs
6 leaves Bibb lettuce
½ seedless cucumber, chopped
1 mango, pitted, peeled and diced
½ cup seedless grapes
3 scallions, thinly sliced
½ cup chopped fresh cilantro
2 ounces Cabot Sharp Cheddar, grated (about ½ cup) or Seriously Sharp Rustic Cut Shredded Cheddar
Directions
To Make Dressing:
COMBINE all ingredients in blender and blend until smooth. Refrigerate until serving time.
To assemble wraps:
COMBINE chicken with about 3 tablespoons dressing in a small bowl.
DIVIDE mixture among lettuce leaves. Top each with some of remaining ingredients and roll up to form wraps.
Calories: 156
% Daily Value
Total Fat: 15g
23%
Saturated Fat: 2g
10%
Cholesterol: 5mg
2%
Sodium: 314mg
13%
Carbohydrates: 4g
1%
Dietary Fiber: <1g
0%
Protein: 1g
4.8 out of 5 stars (based on 4 reviews)
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August 16, 2016
Made this for a work lunch and was perfect!! Used chicken breast
Debby
July 7, 2016
I love Cabot products and this chicken wrap looks so good for lunch today. Thank you for all the healthy recipes as well as delicious cheeses and yogurt.
Andrew
August 8, 2014
So easy and great summer dinner!
Katherine
February 24, 2014
Very yummy! The dressing has quite a list of ingredients, but it’s worth it. We also forgot the cheese and it didn’t make a difference. I highly recommend.
