Bacon, Chicken and Sweet Corn Quesadillas

Name: Bacon, Chicken and Sweet Corn Quesadillas
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 3 slices bacon; cooked crisp and crumbled½ cup grilled chicken; shredded½ cup sweet corn kernels (cut fresh from the cob is best but canned works)2 tablespoons finely chopped red onion8 ounces Cabot Seriously Sharp Cheddar; grated (about 2 cups)8 8-inch flour tortillas

– Makes 4 Quesadillas –

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Bacon, Chicken and Sweet Corn Quesadillas

What’s better than a cheesy, melt-in-your-mouth quesadilla? Especially when said quesadilla features chicken and bacon? This chicken quesadilla recipe is unrivaled in the deliciousness department. 8 ounces of our famous Cabot Seriously Sharp Cheddar is the heart and soul of this cheesy quesadilla. Sweet corn adds a nice touch that makes this recipe stand out from the crowd. And, of course, topping it all off is crispy, crumbled bacon and tender grilled chicken. This little slice of heaven is easy to make and only takes a couple minutes. Be sure to rate and review the recipe to share your thoughts and let us know how you enjoyed the dish.

Quesadillas are a perfect dish for a sit-down meal or a quick dinner on-the-go. Whether you’re cooking for a family or frying these up in your college apartment, they will quickly become a go-to. No need to waste time at the drive-thru when you can fry up this chicken quesadilla recipe right in your kitchen. You can also customize it however you like—add shredded lettuce and diced tomatoes. Serve it with fresh guacamole, pico de gallo, or sour cream. Make your bacon quesadillas with extra bacon. The possibilities are endless!

Cabot is a cooperative of 800 American farm families that have made award-winning cheeses for years. A good quesadilla starts with the cheese and our Cabot Seriously Sharp Cheddar makes this dish seriously delicious. Share this chicken quesadilla recipe with friends and don’t forget to rate and review the dish with your feedback and comments.

Ingredients

3 slices bacon, cooked crisp and crumbled
½ cup grilled chicken, shredded
½ cup sweet corn kernels (cut fresh from the cob is best but canned works)
2 tablespoons finely chopped red onion
8 ounces Cabot Seriously Sharp Cheddar, grated (about 2 cups)
8 8-inch flour tortillas

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