22 ounce package waffle fries
½ cup pizza sauce
8 ounces Cabot Smoky Bacon Cheddar Cheese, grated (about 2 cups)
1 green bell pepper, seeded and diced
2¼ ounce can sliced black olives, drained
½ cup fresh basil, thinly sliced
BAKE waffle fries according to package directions on a baking sheet.
TOP baked waffle fries evenly with pizza sauce and shredded cheese.
BAKE an additional 5-8 minutes or until cheese has melted.
GARNISH with green pepper, black olives, and basil, scattering toppings evenly.
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