Bacon, Sundried Tomato & Cheddar Scones

There’s no need to fret when preparing these cheddar scones—the ingredients are all basic and easy to find, and it won’t take long to bake everything too. This particular recipe calls for two cups of almond flour (which gives the scones a little different taste), as well as a half a cup of flax seed meal, garlic powder, six slices of bacon (cooked and crumbled), a half cup of sun-dried tomatoes, four ounces of White Oak Cheddar, eggs and heavy whipping cream. After baking the scones, you can serve them up for breakfast (you can also add a little butter too) or you can serve them later in the day as a snack.

Cabot is a cooperative of 800 dairy farms and makers of the World’s Best Cheddar. We’re confident that both you and your family will love all of the recipes that feature our delicious cheddar cheeses, especially this cheddar scone recipe. After trying out this recipe, please make sure to rate and review it—your input helps us to improve the recipes we feature on this site! To see more Farmers’ Legacy Recipes click here.