Start the day off right with this cheddar scone recipe. It makes 12 scones that will surely be popular with your family, and it’s relatively light and easy to make. Breakfast is such an important meal, and this hearty recipe will help your family start the day right. What makes this scone recipe different from most is that it calls for four ounces of Cabot White Oak Cheddar—that gives the scones a little extra tangy flavor that’s remarkably delicious. After giving it a try, please make sure to rate and review it!
There’s no need to fret when preparing these cheddar scones—the ingredients are all basic and easy to find, and it won’t take long to bake everything too. This particular recipe calls for two cups of almond flour (which gives the scones a little different taste), as well as a half a cup of flax seed meal, garlic powder, six slices of bacon (cooked and crumbled), a half cup of sundried tomatoes, four ounces of White Oak Cheddar, eggs and heavy whipping cream. After baking the scones, you can serve them up for breakfast (you can also add a little butter too) or you can serve them later in the day as a snack.
Cabot is a cooperative of 800 dairy farms and makers of the World’s Best Cheddar. We’re confident that both you and your family will love all of the recipes that feature our delicious cheddar cheeses, especially this cheddar scone recipe. After trying out this recipe, please make sure to rate and review it—your input helps us to improve the recipes we feature on this site! To see more Farmers’ Legacy Recipes click here.
2½ cups almond flour
½ cup flax seed meal
1 tablespoon baking powder
½ teaspoon salt
½ teaspoon garlic powder
6 slices bacon, cooked and crumbled
½ cup sundried tomatoes, chopped
4 ounces Cabot White Oak Cheddar, grated (about 1 cup)
2 large eggs
¼ cup heavy whipping cream
To see how to make this recipe, visit All Day I Dream About Food.
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