Baked Chocolate Mousse Donuts
Category
Dessert
Servings
Ingredients
- 2 teaspoons baking powder
- 1½ cups all-purpose flour
- ½ cup cocoa
- 1 teaspoon kosher salt
- 2 large eggs
-
1 cup Cabot Triple Cream Vanilla Bean Greek Yogurt
- ¾ cup milk
- 1 cup granulated sugar
-
2 tablespoons Cabot Unsalted Butter, melted
1⅓ cup powdered sugar
- ⅔ cup heavy cream
- 4 ounces semi-sweet chocolate
Colored sprinkles, optional
For the donuts:
For the Icing:
Directions
To make the Donuts:
- PREHEAT oven to 400°F.
- WHISK baking powder, flour, cocoa and salt in a medium bowl to combine.
- WHISK eggs, yogurt, milk, sugar and melted butter in a large bowl until smooth. Mix in dry ingredients until batter is smooth.
- SPOON batter into a lightly greased donut pan, filling cups to just below the rim. Helpful tip: Place the batter in a large zip-lock bag, cutting off a corner tip to pipe the batter into the donut pan.
- BAKE donuts for 10 minutes. Remove from oven and let cool 5 minutes and then turn out onto wire rack. While still warm, dip the donut tops into the icing. Let cool completely.
- To make Icing:
- COMBINE chocolate pieces and cream in a medium bowl.
- MICROWAVE for 30 seconds and then stir. Repeat the 30 second intervals and stirring until completely melted.
- ADD powdered sugar and stir until smooth.
TOP with sprinkles while glaze is wet, if desired.
Nutrition
Nutrition
- Serving Size
- 1 donut (1/12 of recipe)
- per serving
- Calories
- 340
Amount/Serving
% Daily Value
- Fat
- 13 grams
- 20%
- Saturated Fat
- 8 grams
- 40%
- Sodium
- 280 milligrams
- 12%
- Cholesterol
- 60 milligrams
- 20%
- Carbs
- 54 grams
- 18%
- Fiber
- 2 grams
- 8%
- Sugar
- 38 grams
- Protein
- 6 grams
- Calcium
- 120 milligrams
- 10%
Recipe Tips
These traditional fried Blueberry Cake Donuts are another great breakfast or dessert recipe to try.