For the Brussels Slaw:
3 cups shaved brussels sprouts
½ onion, diced
1 Granny Smith apple, diced
salt and pepper
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
2 tablespoon mayo
1 tablespoon real maple syrup
For the Burger:
8 slices apple wood smoked thick cut bacon, cooked
4 bison burgers
Cabot Sharp Cheddar slices
Brussels Sprouts Slaw, lettuce, onion, tomato for topping
Mayo
Apple wood smoked BBQ Sauce
Brioche Bun, buttered and toasted
To see how to make this recipe visit GirlCarnivore.
There are no reviews yet. Be the first one to write one.