Bison Burger with Maple Brussels Sprouts Slaw

Name: Bison Burger with Maple Brussels Sprouts Slaw
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: For the Brussels Slaw:3 cups shaved brussels sprouts½ onion; diced1 Granny Smith apple; dicedsalt and pepper1 tablespoon Dijon mustard1 tablespoon apple cider vinegar2 tablespoon mayo1 tablespoon real maple syrup For the Burger:8 slices apple wood smoked thick cut bacon; cooked4 bison burgersCabot Sharp Cheddar slicesBrussels Sprouts Slaw; lettuce; onion; tomato for toppingMayoApple wood smoked BBQ SauceBrioche Bun; buttered and toasted

– Makes 4 servings –

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Bison Burger with Maple Brussels Sprouts Slaw

Ingredients

For the Brussels Slaw:
3 cups shaved brussels sprouts
½ onion, diced
1 Granny Smith apple, diced
salt and pepper
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
2 tablespoon mayo
1 tablespoon real maple syrup

For the Burger:
8 slices apple wood smoked thick cut bacon, cooked
4 bison burgers
Cabot Sharp Cheddar slices
Brussels Sprouts Slaw, lettuce, onion, tomato for topping
Mayo
Apple wood smoked BBQ Sauce
Brioche Bun, buttered and toasted

Directions

To see how to make this recipe visit GirlCarnivore.

Recipe and photo courtesy of Kita Roberts.

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