Bison Burger with Maple Brussels Sprouts Slaw

Ingredients

For the Brussels Slaw:
3 cups shaved brussels sprouts
½ onion, diced
1 Granny Smith apple, diced
salt and pepper
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
2 tablespoon mayo
1 tablespoon real maple syrup

For the Burger:
8 slices apple wood smoked thick cut bacon, cooked
4 bison burgers
Cabot Sharp Cheddar slices
Brussels Sprouts Slaw, lettuce, onion, tomato for topping
Mayo
Apple wood smoked BBQ Sauce
Brioche Bun, buttered and toasted

Directions

To see how to make this recipe visit GirlCarnivore.

Recipe and photo courtesy of Kita Roberts.