Black Bean and Sweet Potato Waffle Fry Nachos

Name: Black Bean and Sweet Potato Waffle Fry Nachos
Prep time: 00:15:00
Cook time: 00:35:00
Ingredients: 1 20 ounce package frozen sweet potato waffle fries 1 15 ounce can black beans; drained and rinsed 1 8 ounce bag Cabot Fiery Jack Shredded Cheese 2 medium Roma tomatoes; chopped ⅓ cup chopped fresh cilantro 1 lime

– Serves 6-8 –

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Black Bean and Sweet Potato Waffle Fry Nachos

Ingredients

1 20 ounce package frozen sweet potato waffle fries
1 15 ounce can black beans, drained and rinsed
1 8 ounce bag Cabot Fiery Jack Shredded Cheese
2 medium Roma tomatoes, chopped
⅓ cup chopped fresh cilantro
1 lime

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Directions

Prep: 15 mins | Cook: 35 mins | Total: 50 mins

BAKE a 20 ounce package of sweet potato waffle fries according to package instructions on a 13 x 18 inch baking sheet. Prepare the other ingredients while the waffle fries are baking.

TOP fries evenly with black beans, and shredded cheese. Bake an additional 5-8 minutes or until the cheese is melted.

GARNISH with chopped tomatoes, cilantro, and a squeeze of lime scattered evenly over the nachos.