Black Bean and Sweet Potato Waffle Fry Nachos

Name: Black Bean and Sweet Potato Waffle Fry Nachos
Prep time: 00:15:00
Cook time: 00:35:00
Ingredients: 1 20 ounce package frozen sweet potato waffle fries1 15 ounce can black beans; drained and rinsed1 8 ounce bag Cabot Fiery Jack Shredded Cheese2 medium Roma tomatoes; chopped&frac13; cup chopped fresh cilantro1 lime

– Serves 6-8 –

Write a Review

Black Bean and Sweet Potato Waffle Fry Nachos

Ingredients

1 20 ounce package frozen sweet potato waffle fries
1 15 ounce can black beans, drained and rinsed
1 8 ounce bag Cabot Fiery Jack Shredded Cheese
2 medium Roma tomatoes, chopped
⅓ cup chopped fresh cilantro
1 lime

Directions

BAKE a 20 ounce package of sweet potato waffle fries according to package instructions on a 13 x 18 inch baking sheet. Prepare the other ingredients while the waffle fries are baking.

TOP fries evenly with black beans, and shredded cheese. Bake an additional 5-8 minutes or until the cheese is melted.

GARNISH with chopped tomatoes, cilantro, and a squeeze of lime scattered evenly over the nachos.