2 tablespoons Cabot Plain Greek Yogurt
2 cloves garlic, minced
¼ onion, chopped
1 can (15-ounces) black-eyes peas, drained
4 ounces Cabot Horseradish Cheddar or Cabot Seriously Sharp Cheddar, shredded (about 1 cup)
¼ cup cilantro, basil, or parsley, chopped
Dash Sriracha sauce (optional)
Salt and pepper to taste
COMBINE all ingredients in food processor until smooth. Adjust seasonings and serve with fresh veggies or chips.
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