2 cups frozen blueberries
1 cup Cabot Lowfat Vanilla Bean Greek Yogurt
1 cup bottled pure coconut water, unsweetened
COMBINE blueberries, yogurt and coconut water, in blender; puree on high speed for about 45 seconds or until completely smooth. Serve immediately.
Recipe courtesy of Katie Webster.
My favorite go to smoothie following a morning run! Love Love Love!!!