Blueberry Recovery Smoothie

Ingredients

2 cups frozen blueberries
1 cup Cabot Lowfat Vanilla Bean Greek Yogurt
1 cup bottled pure coconut water, unsweetened

Directions

COMBINE blueberries, yogurt and coconut water in blender.

PUREE on high speed for about 45 seconds or until completely smooth. Serve immediately.

Recipe courtesy of Katie Webster.