Searching for a new and different breakfast recipe? Well, we’ve got a great one for you! These breakfast pinwheels feature an enticing blend of cream cheese, ricotta cheese, cheddar cheese, ranch dressing, and tasty Canadian bacon. Honestly, can a breakfast dish get any better than that? The recipe makes four servings, and you can also serve it for lunch as well, since it’s on the heavier side. We love when our customers spread the word about our recipes, so please feel free to share our breakfast pinwheels recipe with your friends and family on Facebook, Twitter, and Pinterest.
If you happen to be someone who tends to avoid complicated recipes, then you’ll be happy to hear that our breakfast pinwheels recipe is surprisingly easy to make. The ingredients are basic, as you’ll only need some Cabot Cream Cheese, ricotta cheese, Cabot Lite75 Sharp Cheddar or Cabot Lite50 Sharp Cheddar, two teaspoons of powdered ranch dressing, some tortillas, and Canadian bacon (that’s the best part!). We suggest making the pinwheels at least an hour before your desired serving time, since they need to be wrapped in plastic and stored in the fridge so they can retain their distinctive “pinwheel” shape.
Looking for some other great breakfast dishes to try out? Then consider giving this recipe for apple cranberry cheddar waffles a go. They’re pretty scrumptious! Cabot is a cooperative of over 800 farm families, and we work hard to ensure that all of our dairy products are held up to our rigorous high standards. In fact, we’re proud to say that a number of our cheeses are award winning! We’re confident that any recipe that features our cheeses will be a delicious one, but we’d love to hear your thoughts about our breakfast pinwheel recipe. Did you enjoy it? Or do you have any thoughts on how it can be improved? After trying it, please feel free to rate and review the recipe. We can’t wait to check out your feedback!
2 ounces Cabot Cream Cheese
¼ cup fat free ricotta cheese
2 ounces Cabot Lite75 Sharp Cheddar or Cabot Lite50 Sharp Cheddar, grated (about ½ cup)
2 teaspoons powdered Ranch dressing mix
4 large whole-wheat tortillas
12 slices Canadian bacon
COMBINE cheeses and dressing mix; divide evenly among tortillas, spreading to edges. Place three bacon slices along center of each tortilla.
ROLL up tortillas tightly. Wrap in plastic wrap and refrigerate for at least 1 hour or up to overnight.
REMOVE from refrigerator and cut crosswise into 3/4-inch-thick slices to serve.
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