Get the ingredients you need at a convenient nearby location.
Prep: 15 mins | Cook: 10 mins | Total: 25 mins
PREHEAT oven on broil.
TOAST each English muffin lightly in the toaster, then lay out on a baking sheet.
TOP each English muffin half with shredded cheese, then broil on the middle shelf until cheese is melted, approximately 4-5 minutes. Remove and top each half with 1-2 slices of bacon.
HEAT a large nonstick pan on your stove top to medium low. Add 1 tablespoon olive oil or melt 2 tablespoons of butter.
COOK the eggs 2 at a time. Crack an egg into a small ramekin and slowly add it to the pan; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, about 2-3 minutes. Remove from the pan and repeat with the remaining eggs.
TOP each English muffin pizza with a sunny side up egg. Season with salt and pepper.
There are no reviews yet. Be the first one to write one.