Breakfast Stuffed Mushrooms

Name: Breakfast Stuffed Mushrooms
Prep time: 00:00:00
Cook time: 00:00:00
Ingredients: 4 large Portobello mushroom caps1 tablespoon olive oil1 (7-ounce) box Jones Dairy Farm mild sausage patties4 large eggs; scrambled¼ cup diced basil2 tablespoons diced chivesKosher salt and pepper; to taste2 ounces Cabot Sharp Cheddar; shredded (about ½ cup)

– Makes 4 servings –

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These breakfast stuffed Portobello mushrooms are packed full of scrambled eggs, breakfast sausage, basil, chives and a sprinkling of cheddar. They’re a perfect change of pace to serve for brunch.

Ingredients

4 large Portobello mushroom caps
1 tablespoon olive oil
1 (7-ounce) box Jones Dairy Farm mild sausage patties
4 large eggs, scrambled
¼ cup diced basil
2 tablespoons diced chives
Kosher salt and pepper, to taste
2 ounces Cabot Sharp Cheddar, shredded (about ½ cup)